Appetizer

Causa Rellena

Layered mashed potatoes with avocado and stuffed with chicken salad.

$12

Anticuchos

Grilled skewers of marinated beef heart served with a spicy sauce.

$10

Papa a la Huancaina

Boiled potatoes topped with a creamy, spicy cheese sauce.

Main Course

Lomo Saltado

Stir-fried beef with onions, tomatoes, and served with rice and fries.

$18

Aji de Gallina

Shredded chicken in a creamy, spicy sauce served with rice.

$16

Seco de Cordero

Slow-cooked lamb in a cilantro-based sauce served with beans and rice.

$20

Sweet dessert made with dulce de leche and topped with meringue.

Sweet potato and pumpkin doughnuts served with a syrup.

Moist sponge cake soaked in three types of milk, topped with whipped cream.